Codfish fritters

Another great Easter dish (and easy to prepare) in Almería are the Codfish fritters more known here as  'tortos de bacalao'. For around 25 fritters you will need:

• 1/2 Kilo (2,2 pounds) salted Codfish.
• 4 or 5 green garlic stems.
• 1 bunch of parley.
• 1 big glass of soda.
• Baking powder.
• Baking soda.
• 300gr (10 oz) of flour.

Tomato soup

A recipe for a nice soup easy to cook at any time. With some basic ingredients we can prepare an abundant bowl.

Ingredients:

• 1,5 kg. (3.3 lb) of ripe tomatoes.
• 1 celery stick.
• 1 or 2 stock cubes.
• Salt.
• Ground pepper.
• Olive oil.