This week's recipe will show you a great Spanish way of cooking liver with fries/chips. For 4 people we'll need:
- 1 Lamb liver or aprox. 3/4 of one pork liver
- 1 Italian green pepper
- 2 ripe tomatoes
- Ground pepper
- 1 Bay leaf
- 1 Clove
- 2 or 3 garlic cloves
- 1 Dried red pepper (optional)
- Saffron powder (or food coloring)
- Water
- Cooking oil
- Salt
- Potatoes
