Another great Easter dish (and easy to prepare) in Almería are the Codfish fritters more known here as 'tortos de bacalao'. For around 25 fritters you will need:
- 1/2 Kilo (2,2 pounds) salted Codfish.
- 4 or 5 green garlic stems.
- 1 bunch of parley.
- 1 big glass of soda.
- Baking powder.
- Baking soda.
- 300gr (10 oz) of flour.
