Octopus paella

This week we bring you a typical Spanish recipe with the special touch of Grandma Rosa.

To prepare octopus paella for 5 people we will need:

• 1 Kg (40 oz) of octopus.
• Half onion.
• 2 green peppers.
• 150 g (5 oz) of small 'Lima beans'.
• 3 tomatoes.
• Rice for 5 people.
• Peas (optional).
• Artichokes.
• 1 red pepper.
• 1 bay leaf.
• A pinch of salt.
• Prawns to taste.

• A pinch of cumin.
• Ground pepper.
• 3 garlic cloves.
• Some parsley.

Octopus stew

This Easter we brought you this Spanish seasonal recipe. This recipe needs a bunch of ingredients, but it's really easy to cook. Hope you enjoy it during this holidays.

The necessary ingredients to prepare this recipe for all the family are:

• 3 raw octopus legs (sliced)
• 200gr (7oz) chickpeas
• 200gr (7oz) dried beans
• 100gr green peas
• 1 tomato
• 1 onion
• 1 lettuce heart
• 3 green chard bunches
• 1 or 2 potatoes
• Ground pepper
• 1 cclove
• 1 bay leaf
• 1 head of garlic
• Olive oil
• 1 litre water
• Salt or stock cube

Octopus in sauce

Today we brought you a 'special recipe'. This special recipes are not as easy as our usual recipes but they are extremely tasty. Today's special recipe is a Spanish dish that you can only enjoy here in Spain... or cook it by yourself following this recipe.

For a nice platter you will need:

• 1,5 Kg (52 oz) of octopus.
• 1 big onion.
• 2 or 3 ripe tomatoes
• 1 garlic clove
• Some pepper grains
• Cumin
• 1 bay leave
• Salt
• Oil
• Ground paprika